Louisiana Hot Pot

12 Servings

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Louisiana Hot Pot Ingredients

8 qt Water	1 tb Dried thyme
Your favorite crab boil	1 tb Peppercorns -- end boil
Seasoning	Ingred
Dipt,	1 tb Salt
Old Bay	2 Onion -- large chunks
Or -- make your own-(for	3 Ribs celery -- in large
8 qt Water	Chunks
2 Bay leaves	24 Whole new potatoes --
1 tb Cayenne pepper	12 Ears corn on the cob -- cut
1 ts Fennel seed	In thirds
1 ts Mustard seed	2 lb Shrimp -- 31-35 -- green

Instructions for Louisiana Hot Pot

Put water in a pot large enough (12 qt) to hold the ingredients, add the seasoning mix and the onions and celery. Bring to a boil then reduce heat and simmer for 30 minutes to infuse the water with the seasonings.Bring to a boil again and add the potatoes. Bring to a boil again. Ten minutes later add the corn. Bring to a boil again. Ten minutes later add the shrimp, cook until just done,(about 5 min), do not over cook the shrimp. The idea is to not over cook any of the main ingredients. Drain. Serve in a large bowl for all to serve themselves, or portion it if you like. Serve with soft butter in bowls for dipping. I also like to sprinkle Old Bay Seasoning on the finished product. You can make batches of this if you drain the cooking liquid into another container for re-use, rather than down the drain. Recipe By : Jim Shaw From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized