Louisiana Shrimp Boil (En)

Louisiana Shrimp Boil (En) Ingredients

COURT BOUILLON	1 c Dry white wine
1 ts Whole white peppercorns	1 Onion, peeled and chopped
1 ts Dried thyme	2 Carrot, washed and chopped
2 Bay leaves	4 Stalks celery, washed and
6 c Water	2 Leeks, washed and chopped
1 c White wine vinegar	2 lb Shrimp with heads, washed

Instructions for Louisiana Shrimp Boil (En)

Tie the peppercorns and dry herbs together in a little bundle of cheesecloth. Combine the liquids in a saucepot and bring to a boil. Add the vegetables and the herb bundle, and simmer together 20 to 25 minutes. Strain the court bouillon into a pot. Bring court bouillon, add additional water if necessary, to a boil and add the shrimp. Cook the shrimp until pink and just firm. Drain and rinse under cool water. Peel shrimp and serve with Beurre Blanc. Yield: Serves 4 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:38 -0800 (PST)

Main Ingredient: ShrimpCuisine: Uncategorized

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