Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 tb Butter melted
- 2 3-oz boxes cherry gelatin;
- 2 Container; (16-oz.) lowfat
- 1 Container; (8-oz.) lite Cool
- 1 c Boiling water
- 1 1/2 c Graham cracker crumbs
Preparation
Notes: By Elayne Koons, Palmerton. The Times News. PA Mix graham cracker crumbs and melted butter, then press into bottom of a 13? pan. Dissolve gelatin in boiling water. In blender or food processor blend gelatin mixture and cottage cheese until smooth. Pour over graham cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip over top. Makes about 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
