[Update my dinner status], I'm making this tonight.
8 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook ground beef and onion in skillet until brown. Drain fat. Stir in eggplant cubes, tomatoes, chopped mushrooms, parsley, garlic and seasonings. Cook, uncovered for 15 minutes, stirring occasionally. Turn into 12x7" baking dish. Place eggs, cream cheese, yogurt and salt in blender. Cover and blend. Pour over meat. Bake at 350? for 15-20 minutes. MC formatting by bobbi744@sojourn.com NOTES : Per 1/6th of recipe: 355.6 calories, 22.5 g. fat, 57.9%CFF, 133 mg. cholesterol Can do partly in the Microwave. Recipe by: Unknown Posted to MC-Recipe Digest V1 #664 by Roberta Banghart on Jul 10, 1997
Cuisine: Uncategorized
Main Ingredient:
Tags:
Cream Cheese,
Eggplants,
Healthwise,
Mushrooms,
Cream,
Mushrooms,
Onion,
Garlic,
Oregano,
Parsley,
Tomato,
Ground beef
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