Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
One cup at a time, grind the popcorn in a blender at low speed until its fine. The goal is 1-1/2 cups of finely ground popcorn. In a medium bowl, beat 2 egg whites on high speed until soft peaks form. Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground popcorn and 1/3 cup unsweetened shredded coconut. Place rounded tablespoonfuls onto a greased baking sheed (or use parchment paper). Bake at 325 degrees 10 to 12 minutes or until lightly browned. MM Wrenn Source: Abilene Reporter-News 12/06/95 Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen" on Sep 19, 97
