Low-Cal Fruit Dessert

Low-Cal Fruit Dessert Ingredients

Use: 8 X 8 pan or larger	Instant sugar-free vanilla
CRUST	Sliced bananas
1 pk Graham crackers, crushed	Drained crushed pineapple
2 tb Margarine, melted	Sliced fresh strawberries
LAYERS	Non-fat Cool Whip

Instructions for Low-Cal Fruit Dessert

Mix melted margarine and crushed graham crackers. Press into bottom of pan or bowl. Spread layers in order listed. Cover and chill for at least 2 hours to allow flavors to blend. Can experiment with pudding flavors and fruits. Very good! Recipe by: Cathy Gaston Posted to EAT-L Digest 03 Mar 97 by mac on Mar 3, 1997.

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Graham Cracker	Margarine	Pineapple
Strawberries	Vanilla

Desserts Fruits Apple Ham Unassigned

for flavor and categorization

It was very good made with lemon pudding and all items in two layers. The crust was a bit crumbly, perhaps a bit more butter. Crust and filling sections written incorrectly...no cool whip or pudding in the crust?

guest
on Apr 12 2004 11:56AM

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