Low-Cal Green Apple and Jicama Slaw

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6 Servings

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Low-Cal Green Apple and Jicama Slaw Ingredients

1 lg Red bell pepper; roasted, 6 tb Rice vinegar
3 Green apples 3 tb Honey
2 md Jicama Salt
1 tb Fresh parsley; chopped White pepper; freshly ground
3 tb Tarragon vinegar

Instructions for Low-Cal Green Apple and Jicama Slaw

Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick -size pieces. Peel and cut jicama into matchsticks. Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white pepper. Toss until well mixed. Serve cold and crispy. Lous note: I didnt have tarragon vinegar, so I used balsamic vinegar. I supposed other kinds could be used as well. This was a lovely salad which we had with the Drunken Shrimp. >From MC nutritional analysis: 90 calories, .1g fat. NOTES : From: Houston Gourmet Cooks 2; exciting recipes from 21 of Houstons finest restaurants, by Ann Criswell. This one is from DeVille in the Four Seasons Hotel. Recipe by: Houston Gourmet Cooks 2, p. 33 Posted to TNT - Prodigys Recipe Exchange Newsletter by Lou Parris on Sep 15, 1997

Main Ingredient: ApplesCuisine: Uncategorized

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