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Low-Cal Green Apple and Jicama Slaw
6 Servings
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Low-Cal Green Apple and Jicama Slaw Ingredients
1 lg
Red bell pepper
; roasted,
6 tb
Rice
vinegar
3 Green
apple
s
3 tb
Honey
2 md
Jicama
Salt
1 tb Fresh
parsley
; chopped
White pepper
; freshly ground
3 tb
Tarragon
vinegar
Instructions for Low-Cal Green Apple and Jicama Slaw
Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick -size pieces. Peel and cut jicama into matchsticks. Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white pepper. Toss until well mixed. Serve cold and crispy. Lous note: I didnt have tarragon vinegar, so I used balsamic vinegar. I supposed other kinds could be used as well. This was a lovely salad which we had with the Drunken Shrimp. >From MC nutritional analysis: 90 calories, .1g fat. NOTES : From: Houston Gourmet Cooks 2; exciting recipes from 21 of Houstons finest restaurants, by Ann Criswell. This one is from DeVille in the Four Seasons Hotel. Recipe by: Houston Gourmet Cooks 2, p. 33 Posted to TNT - Prodigys Recipe Exchange Newsletter by Lou Parris
on Sep 15, 1997
Main Ingredient:
Apples
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Apple
Honey
Jicama
Parsley
Red Bell Pepper
Rice
Salt
Tarragon
White Pepper
Salads
Low calorie
Apple
Bell pepper
Parsley
Rice
Rice Vinegar
Tarragon
Tarragon Vinegar
Apples
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