Low-Calorie Ice Cream

Low-Calorie Ice Cream Ingredients

2 ts Gelatin	3 tb Sugar
1 c Cold water	1 tb Liquid sweetener
3/4 c Nonfat dry milk	2 ts Pure vanilla
1 1/2 c Fresh milk	2 tb Lemon juice

Instructions for Low-Calorie Ice Cream

Directions: Soften gelatin in 1/2 c water. Mix 1/4 c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened. Beat 1/2 c dry milk with 1/2 c very cold water until it begins to thicken. Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze. Source: The Encylcopedia of Creative Cooking Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04 -0400 From: Rod Grant

Main Ingredient: Ice CreamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lemon

Milk

Sugar

Vanilla

Ice cream Lemon Milk

for flavor and categorization

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