Low-Calorie Irish Colcannon

4 Servings

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Low-Calorie Irish Colcannon Ingredients

1 c Water	1/3 c Skim or 1% milk
1 tb Reduced calorie margarine	1 c Instant mashed potato flakes
1/4 ts Salt	1 Green onion, finely chopped
3 c Chopped cabbage

Instructions for Low-Calorie Irish Colcannon

1. In a medium saucepan, combine water, margarine, and salt. Bring to boil. Stir in cabbage; return to a boil. Reduce heat, cover and simmer 4-6 minutes, or until cabbage is tender. 2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and let stand 3 minutes. Source: Pillsbury Fast and Healthy Magazine, March/April, 1993 Each serving contains: 2 breads, 1 vegetable, 1/2 fat Per serving: 220 cal (per half cup) Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Main Ingredient: Cuisine: Uncategorized