Quick Vegetable Beef Stew

Quick Vegetable Beef Stew Ingredients

1 pk (1.5-oz) beef stew seasoning	1 pk (1-lb) Green Giant American
1/4 c Flour	1 sl Cooked roast beef; 1-lb,
2 1/2 c Water

Instructions for Quick Vegetable Beef Stew

In medium saucepan, combine seasoning mix and flour; stir in water. Bring to a boil over medium-high heat, stirring frequently. Add frozen vegetables and beef; return to a boil. Reduce heat to medium; cover and simmer 5-7 minutes or until vegetables are crisp-tender. CALORIES: 250 SODIUM: 1290MG CHOLESTEROL: 65MG FAT: 7G CARBOHYDRATE: 21G SAT: 2G From , a Pillsbury Classic Cookbook. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef

Flour

Vegetables Quick

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