Low-Fat Blue Cheese Dressing recipe
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Low-Fat Blue Cheese Dressing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a blender or food processor, combine cottage cheese, yogurt, onion and garlic. Process until smooth. Stir in blue cheese. Stor, covered in refrigerator. Yield; 1 3/4 cups. Diabetic Exchanges: One serving (1 Tbsp.) equals a fee food; also, 11 calories, 34 mg. sodium, 1 mg. cholesterol, 1 gr. carbohydrate, 2 grams protein, trace fat. Submitted by : Tracey Baysinger of Salem, Missouri MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, February/March 97, p. 8 Posted to MC-Recipe Digest V1 #834 by Roberta Banghart on Oct 09, 1997


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