Low-Fat Cheesecake

12 Cakes

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Low-Fat Cheesecake Ingredients

12 lb Cottage Cheese	1/4 c Vanilla
40 Eggs	7 lb Sour Cream
8 c Fructose (natural sugar)	3 tb Cream of Tartar
2 c Fructose (natural sugar)	2 c Chocolate Chips
12 c Flour	Graham Cracker crumbs

Instructions for Low-Fat Cheesecake

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-1/2 hours.

Main Ingredient: Cream CheeseCuisine: Uncategorized