Low-Fat Eggnog

Low-Fat Eggnog Ingredients

4 c Milk, skim	1/2 c Sugar
12 oz Milk, evaporated skim	1 ts Vanilla
4 Eggs

Instructions for Low-Fat Eggnog

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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