Low-Fat Healthy Chili in Crockpot

4 Servings

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Low-Fat Healthy Chili in Crockpot Ingredients

1 lb Beef stew meat; trimmed	2 Garlic cloves; minced
6 oz Tomato paste	1 tb Chili powder
1 c Chopped onions; 2 medium oni	1 ts Ground cumin
2 Bell peppers; diced	1/2 ts Dried oregano; crushed

Instructions for Low-Fat Healthy Chili in Crockpot

Recipe by: Jo Anne Merrill Preparation Time: 12:0 1. Trim the beef of all visible fat. Cut into 1/2 inch cubes. 2. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. 3. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized