Try this Low-Fat Hummus Dip recipe, or contribute your own.
Suggest a better descriptionDrain and rinse the garbanzo beans. Try to remove as much of the loose outer covering of the beans during the rinsing process as possible. Discard these outer coverings. Process all ingredients except the eggs, olives, and parsley in a blender or food processor until smooth. Place in a serving dish. Remove the egg yolks and save for another recipe or discard. Chop the egg whites into small pieces, mix with the olives, and sprinkle over the dip. Garnish with parsley to serve. Recipe for Wednesday, 4/15/98 4 servings/Serving size: 1/4 cup Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this weeks healthy recipes. Todays recipe is from the cookbook How to Cook for People with Diabetes. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Exchanges: Lean Meat Exchange -- 1 Starch Exchange -- 1 Fat Exchange -- 1/2 Calories -- 512 Calories from Fat -- 45 Total Fat -- 5g Saturated Fat -- 1g Cholesterol -- 53mg Sodium -- 208mg Carbohydrate -- 20g Dietary Fiber -- 4g Sugars -- 4g Protein -- 8g Copyright ? 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/19/98 Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 4 | ||
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Calories: 216 | ||
Calories from Fat: 83 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 377.9mg | 13 % | |
Potassium 224.1mg | 6 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 21.7g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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