Try this Low-Fat Lemon Poppyseed Bread (San Juan Islands) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour or line with parchment, three 5 x 9 inch loaf pans. Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil and applesauce or yogurt in a large mixing bowl and mix until smooth. Add poppy seeds, vanilla extract, lemon zest and juice and mix. Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves while still warm and in the pan. Note: Makes three rich, moist, heavy loaves (about 7 thick slices per loaf). These do not keep well unless wrapped air tight after cooling. Do not slice until ready to use. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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Serving Size: 1 Serving (3566g) | ||
Recipe Makes: 1 | ||
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Calories: 8590 | ||
Calories from Fat: 1178 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.8g | 174 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 69.1g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 218.3mg | 67 % | |
Sodium 7344.3mg | 253 % | |
Potassium 2850.1mg | 75 % | |
Total Carbohydrate 1750g | 515 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 1728.7g | ||
Protein 148.8g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8590
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