Low-Fat Muffins with Variations

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Low-Fat Muffins with Variations Ingredients

CRANBERRY ORANGE MUFFINS	1/4 c Sugar
1 c Self rising flour	1/2 c Frozen blueberries; left
1/2 c Dried cranberries	1/2 c Orange juice
1/4 c Sugar	BANANA MUFFINS
1/4 ts Cinnamon	1 c Self rising flour
1/2 c Orange juice	1/4 c Sugar
BLUEBERRY MUFFINS	1 Banana; mash
1 c Self rising flour	1 Jar Banana baby food juice

Instructions for Low-Fat Muffins with Variations

(Mix dry ingredients and fruit, add juice and stir just until blended. Put in muffin cups and bake at 305 degrees for about 25 min.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie . Posted to TNT - Prodigys Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997

Main Ingredient: MuffinsCuisine: Uncategorized

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