Low-Fat Old-Fashioned Potato Salad

8 Servings

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Low-Fat Old-Fashioned Potato Salad Ingredients

8 c Unpeeled red-skinned potatos	3 Hard-cooked egg whites;
1 c Diced red onion	3/4 c Nonfat mayonnaise
1 c Diced celery	1 tb Minced parsley
1/4 c Cider vinegar	1 1/2 ts Salt
3 tb Sweet pickle relish or dill	1/4 ts Pepper

Instructions for Low-Fat Old-Fashioned Potato Salad

Date: Fri, 22 Mar 1996 10:52:14 -0800 (PST) From: PatH In a covered steamer, steam the potatoes over boiling water, until tender when pierced, 30 to 40 minutes. When cool enough to handle, peel, then cut into 1/2 to 3/4 inch cubes. In a large bowl, stir together potatoes, celery, onion, vinegar, salt and pepper. Add relish, egg whites and mayonnaise and stir gently to combine. Taste and adjust with salt and/or pepper. Transfer to serving bowl and sprinkle with parsley. Tip: Make this sald a day ahead and refrigerate it. Taste before serving, and adjust the salt, pepper, and/or vinegar. Serving size: 1 cup. 84 calories, 0.17 grams fat, 0 cholesterol, 523 mg sodium. From "Everyday Cooking with Dr. Dean Ornish: 150 Easy Low-Fat, High-Flavor Recipes," (Harper Collins, $23, 1996). Position: Low fat should mean 10 percent of our daily calories from fat. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized