Low-Fat Persimmon Cookies

Low-Fat Persimmon Cookies Ingredients

1 c Unbleached flour	1 c Persimmon pulp (do not
1 c Whole wheat flour	1 ts Baking soda
1/2 ts Salt	2 Egg whites
1/2 ts Cinnamon	1/2 c Applesauce
1/2 ts Cloves	1 c Currants
1/2 ts Nutmeg	1/4 c Chopped almonds (optional)
3/4 c Sugar

Instructions for Low-Fat Persimmon Cookies

Combine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product. Bake at 375 degrees for 15 to 20 minutes. Per serving (2 cookies): 114 calories, less than one gram fat. Posted to EAT-L Digest 03 Dec 96 From: "Craig L. Meyer" Date: Wed, 4 Dec 1996 10:14:38 -0500

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Apple	Baking soda	Cinnamon
Cloves	Egg	Nutmeg	Salt
Sugar	Wheat

for flavor and categorization

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