Try this Low-Fat Persimmon Cookies recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product. Bake at 375 degrees for 15 to 20 minutes. Per serving (2 cookies): 114 calories, less than one gram fat. Posted to EAT-L Digest 03 Dec 96 From: "Craig L. Meyer"
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Serving Size: 1 Serving (1470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3071 | ||
Calories from Fat: 49 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1999.3mg | 69 % | |
Potassium 1793.5mg | 47 % | |
Total Carbohydrate 706.2g | 208 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 677.9g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3071
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