Try this Low-Fat Rice Krispies-Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. In small mixing bowl, combine flour, soda and salt. Set aside. 2. In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy. Add egg substitute and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate morsels. Drop by level measuring-tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350oF about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container. Recipe By : adapted from recipe c1996 Kellogg Company Posted to Digest eat-lf.v096.n183 Date: Wed, 09 Oct 1996 23:25:10 -0400 From: "Sharon L. Nardo"
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 42 | ||
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Calories: 143 | ||
Calories from Fat: 11 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 101mg | 3 % | |
Potassium 12.2mg | 0 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 33g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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