Low-Fat Taco Dip

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Low-Fat Taco Dip Ingredients

INGREDIENTS	1/2 c Low fat yogurt
TACO DIP	TOASTED TORTILLA CHIPS
1/2 c Low fat cottage cheese	1 pk Soft corn tortillas
1/4 c Catsup	Garlic powder or taco
1 tb Taco seasoning mix	PREPARATION
1 ts Horseradish

Instructions for Low-Fat Taco Dip

Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE On SUN, 6 NOV 1994 214953 ~0600 (CST) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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