Lox

2 Servings

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Lox Ingredients

2 1/2 lb Salmon fillets	2 tb +2 tsp kosher salt
2 tb Sugar	1 tb Hickory smoked salt

Instructions for Lox

Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel. Recipe by: : Posted to JEWISH-FOOD digest Volume 98 #005 by lisamontag@juno.com (Lisa Montag) on Jan 4, 1998

Main Ingredient: FishCuisine: Uncategorized

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