Lus Beef (Or Chicken) Broccoli

6 Servings

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Lus Beef (Or Chicken) Broccoli Ingredients

1 lb Beef or chicken, thin slice	Cornstarch in water
1 bn Broccoli*	Ginger
1 bn Green onions, sliced	Garlic
Black pepper	1/2 lb Mushrooms, sliced
White pepper	Wine

Instructions for Lus Beef (Or Chicken) Broccoli

Marinate meat in Lus Special Sauce. *Cut broccoli Florettes into fairly small sections (bite size). Cut off tough outer portion of broccoli stems and slice thinly. Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add meat in marinade,green onions, and stems. Cook until meat is almost done. Add broccoli florettes, mushrooms, cornstarch and a little wine (or beer). Cook until broccoli is done. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese

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