Lus Curried Squash Soup

Lus Curried Squash Soup Ingredients

1 1/2 lb Butternut squash; cooked	1/2 ts Ground cumin
2 tb Oil	1/8 ts Cayenne; optional
2 Cloves garlic; minced	Salt and pepper to taste
1 Onion; finely chopped	3 c Chicken broth
1 tb Curry powder	1/4 c Cream; optional

Instructions for Lus Curried Squash Soup

1. In a large saucepan saute onions and garlic in oil for about 2 minutes. 2. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft. 3. Add in cooked squash in pieces, and stir to coat. 4. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes. 5. Remove from heat and allow to cool about 15 minutes. 6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick) 7. Return to heat and slowly reheat. If you wish, you can add the cream and cook another few minutes over low heat. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu on Dec 15, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Chicken Broth	Cream	Cumin
Curry	Garlic	Onion	Squash

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