Lus Red Onion Salsa

Lus Red Onion Salsa Ingredients

1 1/2 c Red onion; finely chopped	2 tb Balsamic vinegar
1 md Tomato; finely chopped	1 tb Olive oil
4 Green onions; chopped	1 ts Soy sauce
4 Cloves garlic; minced	1/4 ts Cayenne
1/4 c Lemon juice	Tortilla chips
2 tb Lemon juice

Instructions for Lus Red Onion Salsa

Mix all ingredients except tortilla chips iin a glass or plastic bowl. Cover and refridgerate at least 3 hours but not longer than 2 days. Makes about 2 cups of salsa Per 1/4 cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7% CFF Posted to recipelu-digest by RecipeLu on Mar 17, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Cayenne	Garlic	Lemon
Olive Oil	Onion	Red Onion	Soy Sauce
Tomato	Tortilla

Lus recipe Onions Salsas Olive oil Onion Red Onion Garlic Green Onion Soy Sauce Balsamic Vinegar Tomato Tortilla Lemon

for flavor and categorization

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