Try this Lubys Green Pea Salad recipe, or contribute your own.
Suggest a better descriptionCombine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F Recipe By : Lubys 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@aol.com
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 | ||
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Calories: 297 | ||
Calories from Fat: 137 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 349.6mg | 12 % | |
Potassium 382.7mg | 10 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 29.1g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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