Lubys Macaroni and Cheese

Lubys Macaroni and Cheese Ingredients

8 oz (2 cups) dry elbow macaroni	1 1/4 c Boiling water
2 tb Each: nonfat dry milk and	3 c (12 ounces) grated American
1 tb Butter or margarine; melted	1/4 ts Salt

Instructions for Lubys Macaroni and Cheese

Heres the Lubys recipe from their Anniversary Cookbook. I found it in the Houston Chronicle archives. >From Lubys 50th Anniversary Recipe Collection (Lubys, $9.95). Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1.5 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining .5 cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings. Posted to FOODWINE Digest by Chris or Dick Marksberry on Jan 2, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Milk

Salt

for flavor and categorization

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