Lubys Spanish Slaw with Dressing

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Lubys Spanish Slaw with Dressing Ingredients

SLAW	DRESSING
2 lb Cabbage	1/2 c Water
1/4 c Parsley sprigs, coarsly	1/3 c Dill pickle juice
1/3 c Shredded carrot	1/4 c White vinegar
1/2 c Green bell pepper strips	1 tb Sugar
1 tb Diced red bell pepper	1 tb Salad oil
1/4 c Green onions, sliced 1/8	1 ts Salt
1 c Dill pickles, sliced 1/8	1 ts Freshly ground black pepper

Instructions for Lubys Spanish Slaw with Dressing

Spanish Slaw Discard outer leaves from cabbage; wash head and cut in half. Remove center core. Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles. Pour dressing over top and mxi well. Chill until ready to serve. Dressing In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above. From: FoodSection Houston Chronicle 1/94

Main Ingredient: Cuisine: Uncategorized

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