Quick-Cook Chili

6 Servings

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Quick-Cook Chili Ingredients

1 lb Ground beef	10 3/4 oz Tomato soup, condensed
1/2 c Onion, chopped	1 tb Chili powder; or as desired
16 oz Canned pinto beans

Instructions for Quick-Cook Chili

Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally. Calories per 3/4 cup serving: About 270 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

Main Ingredient: Cuisine: Uncategorized

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