Lucias Meatloaf

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Lucias Meatloaf Ingredients

MEATLOAF	MARINARA SAUCE
2 lb Lean ground beef	28 oz Can crushed tomatoes
10 oz Frozen chopped spinach;	1 ts Basil
1 lb Mozzarella cheese; shredded	2 tb Olive oil
2 Garlic cloves; minced	2 Garlic cloves; chopped
1 ts Basil	1 pn Thyme
1 Egg	Salt and pepper to taste
1 c Italian seasoned bread crumb	1 pn Red pepper
Salt and pepper

Instructions for Lucias Meatloaf

This Italian meatloaf, studded with spinach and mozzarella, was a prize winner in the Miami Heralds contest many years ago. Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at 350 degrees for about 2 hours. Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and thyme and stir a minute. Add all other ingredients and simmer about an hour. Let meatloaf rest about 10 minutes. Serve with marinara sauce. Posted to recipelu-digest by Sandy on Mar 24, 1998

Main Ingredient: MeatCuisine: Uncategorized

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