Luck O the Irish Cake

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Luck O the Irish Cake Ingredients

18 1/4 oz Yellow cake mix	1/4 c Cocoa* *I used Ghirardelli
1 3/8 oz Chocolate pudding mix,	1/4 c Bourbon
1/2 c Oil	4 Eggs
1/8 c Water

Instructions for Luck O the Irish Cake

Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon, Baileys, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake. NOTES : I changed a recipe from Geminis recipes to end up with this one. The recipe I worked from is "Baileys Irish Cream Cake"--and since I have not tried that recipe, I dont know if it needed any improvements or not! This is a very dense cake. The Baileys got lost in the bourbon flavor (but Im not sure thats a bad thing). Recipe by: Diane Lamere Posted to MC-Recipe Digest V1 #476 by Diane Lamere on Feb 08, 1997.

Main Ingredient: CakeCuisine: Uncategorized