Luck of the Irish Dessert Squares

6 Servings

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Luck of the Irish Dessert Squares Ingredients

CHOCOLATE CRUMB CRUST	1/2 c Sugar
1 c Graham cracker crumbs	1/4 c Milk
1/4 c Sugar	5 c Non-dairy whipped topping
5 tb Butter or margarine; melted	1/4 ts Mint extract
CHOCOLATE LAYER & TOPPING	Green food color
3 oz Cream cheese; softened	Mint leaves (optional)

Instructions for Luck of the Irish Dessert Squares

1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan. 2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb. 3. For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to 9 servings. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

Main Ingredient: UnassignedCuisine: Uncategorized

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