Luck of the Irish Truffles

42 Candies

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Luck of the Irish Truffles Ingredients

1/4 c Whipping cream	1 ts Vanilla extract
1/3 c Sugar	Chocolate sprinkles
6 tb Butter (no substitutes)

Instructions for Luck of the Irish Truffles

1. Place wax paper on tray. 2. In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; immediately add candy bar pieces and vanilla. Stir until chocolate is melted and mixture is well blended. 3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden. 4. With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray. 5. Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3-1/2 dozen candies. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

Main Ingredient: Cuisine: Uncategorized