Quick-Fix Steak and Lemon-Pepper Potatoes

4 Servings

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Quick-Fix Steak and Lemon-Pepper Potatoes Ingredients

1 c Prepared Italian dressing	1 1/2 tb Fresh lemon juice
2 tb Soy sauce	1 ts Minced garlic
1 1/2 lb Flank steak	1 tb Chopped parsley
1 1/3 lb (4 medium) potatoes	1 1/2 ts Grated lemon peel
cut into 2inch chunks	1/4 ts -to...
1 1/2 tb Butter or margarine	1/2 ts Pepper
cut into small pieces	Salt, to taste

Instructions for Quick-Fix Steak and Lemon-Pepper Potatoes

In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes. Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to 2-quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness. While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally across the grain into thin slices. Serve with potatoes. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Caesar Salad, Raspberry Frozen Yogurt Nutritional Information Per Serving: 580 calories; 33 g fat; 140 mg cholesterol; 850 mg sodium; 28 g carbohydrate; 3 g fiber; 44 g protein. Source: The Potato Board From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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