Quick-Fried Beef with Oyster Sauce

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Quick-Fried Beef with Oyster Sauce Ingredients

1 lb Beef steak	2 tb Sherry
1/2 ts Salt	4 tb Beef stock
3 1/2 tb Vegetable oil	2 sl Ginger root
1 tb Soy sauce	2 1/2 tb Oyster sauce
2 ts Cornstarch	3/4 ts Sugar
2 tb Water	Pepper -- to taste

Instructions for Quick-Fried Beef with Oyster Sauce

Cut the beef into small thin slices and rub these with the salt and 1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry and stock in a bowl until well blended. Finely chop the ginger. Heat the oil in a frying pan. When hot add the beef, spreading the pieces out, and stir-fry them over a high heat for 1 minute. Add the ginger, followed by the oyster sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce mixture from the bowl, and continue to stir-fry over a high heat for a further minute. Serve immediately on a well-heated dish. This mixture of seafood flavor with meat is a common Cantonese practice which most southerners enjoy, but hich is not always accepted in central and north China. Recipe By : Chinese Regional Cooking by Kenneth Lo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Chinese

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