Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 10 oz Fresh lump crab meat with
- 1 sm Mango, peeled and cut into
- 5 Chives, finely chopped , (up
- Mirin, rice wine, to taste
- 1 sm Bag frozen dark green
- 1 tb Soy sauce or to taste
- 1 tb Sesame oil or to taste
- 1 tb Toasted sesame seeds
- 1 pk (small) rice noodles
- Peanut oil for frying
- Salt and freshly ground
Preparation
In a bowl combine the crab meat, mango, chives, salt, pepper and mirin, tossing to combine. Taste and adjust seasoning with additional mirin, salt and/or pepper. In a second bowl season the thawed seaweed with soy sauce and sesame oil to taste. Sprinkle seaweed with sesame seeds and toss to combine. In a small deep pan heat 1- to 2-inches of peanut oil to 360 degrees F. Fry the rice noodles until crispy and transfer to paper towels to drain. Season with salt. Arrange seaweed on a plate. Place crab meat on top and garnish with crispy noodles. Yield: 4 to 6 servings Recipe by: Cooking Live Show #8882 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" on May 31, 1997
