Lumpia #2

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Lumpia #2 Ingredients

1 lb Ground meat or poultry	1 cn (8 oz) water chestnuts;
1/4 ts Pepper	1/4 c Water
2 Cloves garlic; minced	2 lb Bean sprouts
1 tb Patis or soy sauce	30 Lumpia wrappers
1 lg Onion; chopped	1 1/2 ts Salt
2 tb Flour	Salad oil for frying

Instructions for Lumpia #2

In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] Date: Fri, 14 Jun 1996 23:57:04 GMT From: gemini@synapse.net (Georgette & Dave Burnside) MM-Recipes Digest V3 #166 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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