Lunch Box Lollipops

48 Servings

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Lunch Box Lollipops Ingredients

2 md Extra-ripe DOLE Bananas	1/2 ts Ground nutmeg
3/4 c Brown sugar, packed	1/2 ts Baking soda
3/4 c Margarine, softened	1/2 ts Salt
1 Egg	1 1/2 c DOLE Raisins
1 3/4 c Quick-cooking oats	1 c DOLE Chopped Almonds
1 1/2 c All-purpose flour	48 Wooden popsicle sticks (opt)
1 ts Ground cinnamon

Instructions for Lunch Box Lollipops

Place bananas in blender. Process until pureed; sue 1 cup for recipe. Beat brown sugar and margarine in large bowl until light and fluffy. Beat in egg, then 1 cup banana. Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl; stir into banana mixture just until blended. Stir in raisins and almonds. Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie sheets. Push popsicle stick into center of each, if desired. Flatten tops of cookies with back of spoon. Bake in 350F. oven 15-18 minutes until lightly browned. Cool on wire racks. Makes 3 1/2 to 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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