Lunchbox: Cheesy Micro-Melt Hot Pepper Ham Sa recipe
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Lunchbox: Cheesy Micro-Melt Hot Pepper Ham Sa

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 Thick slices sourdough bread
  • 2 tb Hot pepper jelly
  • 4 sl Cheddar cheese, thin
  • 2 oz Shaved Black Forest ham

Preparation

Pack in a container with crunchy coleslaw. Carry the paper towel-wrapped sandwich in separate air-tight container. Spread 1 side of each toast slice with jelly. Lay cheese on top of each. Top 1 of the slices with ham; invert remaining slice over top. Wrap in paper towel; microwave at High for about 1 minute or until cheese has melted. Per Serving: about 515 calories, 27 g protein, 18 g fat, 61 g carbohydrate Excellent source calcium, good source iron. Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen [-=PAM=-] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pork

Tags:  Lunch, Cheese, Ham, Pork [edit]

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