Quick-Quick Couscous

Quick-Quick Couscous Ingredients

1 c Quick-cooking couscous	1 cn Diced Mexican-spiced
1/2 c Black bean flakes

Instructions for Quick-Quick Couscous

Directions: boil 2 cups of water in a saucepan, add couscous and boil for a couple of minutes, turn off heat, throw in bean flakes and tomatoes, cover and let sit for a few minutes, then eat! Posted to fatfree digest by Kathleen on Apr 12, 1998

Main Ingredient: BeansCuisine: Uncategorized

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