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Quick-Quick Couscous
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Quick-Quick Couscous Ingredients
1 c Quick-cooking
couscous
1 cn Diced Mexican-spiced
1/2 c
Black bean
flakes
Instructions for Quick-Quick Couscous
Directions: boil 2 cups of water in a saucepan, add couscous and boil for a couple of minutes, turn off heat, throw in bean flakes and tomatoes, cover and let sit for a few minutes, then eat! Posted to fatfree digest by Kathleen
on Apr 12, 1998
Main Ingredient:
Beans
Cuisine:
Uncategorized
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