Luncheon Salad Supreme

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Luncheon Salad Supreme Ingredients

10 oz Chopped; cooked chicken	AVOCADO DRESSING
2 c Cooked rice	1 Avocado; (i use two unless
1 cn Small english peas; (8	1 c Mayonnaise
1/2 c Chopped onion	1 c Sour cream
1 c Chopped or diced celery	1/2 ts Pepper
1 ts Salt	1/2 ts Worcestershire sauce
1/2 ts Pepper	1/2 ts Onion juice
1/2 c Mayonnaise	1/4 ts Garlic powder
8 md Tomatoes	1/2 ts Salt
Lettuce

Instructions for Luncheon Salad Supreme

Combine chicken with all ingredients except tomatoes, lettuce and dressing. Chill. Remove stem ends from tomatoes. Cut from top about 3/4 of the way down each tomato in about 8 pieces. Spread tomatoes open on shredded lettuce or lettuce leaf. Fill with salad mixture and top with Avocado Dressing. Dressing: Place all ingredients in blender container. Blend until smooth. Chill. (If prepared well ahead of serving time, place avocado seed in dressing to prevent turning dark). Source: A Taste of Victoria Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.53 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Main Ingredient: GreensCuisine: Uncategorized

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