Quicker Chicken and Dumplings

4 Servings

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Quicker Chicken and Dumplings Ingredients

4 c Chicken broth	2 c Biscuit/baking mix
1/2 c Sliced celery	1/4 ts Dried thyme
1/2 c Sliced carrots	1 ds Ground nutmeg
1 Bay leaf	2/3 c Milk
1 ts Dried parsley	1/2 ts Dried parsley
DUMPLINGS	3 c Cubed cooked chicken breasts

Instructions for Quicker Chicken and Dumplings

In a 5-qt. Dutch oven or kettle, combine broth, celery, carrots, bay leaf and parsley; bring to a boil. For dumplings, combine biscuit mix, thyme and nutmeg; stir in milk and parsley just until moistened. Drop by tablespoonfuls onto the boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil. Reduce heat; add chicken and heat through. Remove bay leaf. Spoon over dumplings. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1060 by The Taillons on Jan 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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