Luscious Lemon Cake

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Luscious Lemon Cake Ingredients

LEMON CAKE	2 lg Eggs
4 oz Soft butter; (1/2 stick)	1 Lemon; grated rind of
6 oz Caster sugar; (7/8 c	LEMON SYRUP
6 oz Self-rising flour; (1 3/8	3 tb Icing sugar; rounded
4 tb Milk	3 tb Fresh lemon juice

Instructions for Luscious Lemon Cake

Grease and line a 2 pound loaf tim. Set oven to 350 degrees F or Mark 4. Cream butter and sugar, add eggs, sifted flour, finely grated lemon rind and milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40-50 minutes until firm. Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin until completely cold. Me ke aloha, Mary Recipe by: Favorite Teatime Recipes Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Feb 13, 1998

Main Ingredient: CakeCuisine: Uncategorized