Quickie Beef Stroganoff

Add rating or comment
8 Servings

Try this Quickie Beef Stroganoff recipe, or post your own recipe for Quickie Beef Stroganoff

tell us

s h a r e : email recipe

Facebook

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Quickie Beef Stroganoff Ingredients

1 pk (8 oz.) fresh mushrooms;	1 Envelope (1 1/4 oz.) dry
2 tb Butter	2 c Water
2 lb Chuck steak; cut into 1/4"	1 cn (8 oz.) sour cream
1 ts Paprika	1 tb Flour

Instructions for Quickie Beef Stroganoff

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender. Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each. Recipe by: PET Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997

Main Ingredient: BeefCuisine: Uncategorized