Lydias Mexican Casserole

8 Servings

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Lydias Mexican Casserole Ingredients

12 6-inch corn tortillas	3 Cloves garlic, minced
1 md Onion, chopped	1 cn 27-ounce whole green chilies
2 c Diced tomatoes	12 oz Firm tofu, mashed
2 c Tomato salsa	32 oz Non-fat yogurt
Ground cumin r	1 tb Dry no-oil vinaigrette
1 Jalapeno chili	Freshly chopped cilantro

Instructions for Lydias Mexican Casserole

Preheat oven to 350 [degrees] F. Using nonstick baking dish, line casserole with six tortillas. Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped red chili pepper, and garlic. Pour about three- fourths of mixture into casserole. Lay green chili peppers flat over this, then mashed tofu. Cover with remainder of tortillas. Add remaining chopped tomato and salsa mixture. Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa. Sprinkle a little ground cumin over this and bake for 35-45 minutes. Garnish with cilantro. Variation: Substitute cooked beans for the tofu.

Main Ingredient: Cuisine: Mexican