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Suggest a better descriptionPreheat oven to 350 degrees. Combine all ingredients in a greased 1 1/2 quart casserole. Bake for 70 minutes. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (1611g) | ||
Recipe Makes: 1 | ||
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Calories: 2009 | ||
Calories from Fat: 485 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2116.2mg | 651 % | |
Sodium 735.1mg | 25 % | |
Potassium 1953mg | 51 % | |
Total Carbohydrate 331.9g | 98 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 320.6g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2009
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