Ma Pa Tofu

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Ma Pa Tofu Ingredients

2 tb Oil	2 tb Red miso creamed with:
1 ts Grated gingerroot	1/2 c Water
1 ts Crushed or minced garlic	1 tb Shoyu
2 sm Red chilies; minced	1 tb Honey
5 Mushrooms; thinly sliced	1 tb Cashew or sesame butter
3 Green onions; whites thinly	1/2 ts Vinegar
16 oz Tofu; pressed and cut into	1 ts Arrowroot or cornstarch;
12 oz Firm tofu	2 tb Water

Instructions for Ma Pa Tofu

Heat the oil in a wok or skillet. Add gingerroot, garlic, and red chilies, and saute for 2 or 3 minutes. Add mushrooms and onion whites, and saute for 2 or 3 minutes more. Add onion greens and tofu cubes and saute for 1 minute. Combine miso, shoyu, honey, cashew butter, and vinegar; mix well. Stir into tofu-mushroom mixture and simmer for 1 minute. Stir in dissolved arrowroot and simmer for about 30 seconds more, or until thick. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TofuCuisine: Uncategorized

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