Mabel Nordholms Rus Grot (Rice Pudding)

4 Servings

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Mabel Nordholms Rus Grot (Rice Pudding) Ingredients

2 c Milk	1/4 c Rice
1 pn Salt	1/4 c Sugar
1 Stick cinnamon

Instructions for Mabel Nordholms Rus Grot (Rice Pudding)

From: Jennifer Kersten Date: Sat, 17 Aug 1996 07:09:37 -0600 Heat in double boiler. Cook 3 hours, stirring once in a while. Cool and serve with Lingon berries (tytte baer). EAT-L Digest 16 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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