Mabo Tofu #1

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Mabo Tofu #1 Ingredients

1 tb Corn or soy oil	2 1/2 ts Shoyu
1 1/2 ts Sesame oil	1/2 ts Salt
1 Clove garlic; crushed	1 ds Sansho or 7-spice chili
1/4 c Minced leeks; scallions, or	1 1/2 ts Ketchup
1 ts Minced red chilies	24 oz Tofu; cut into pieces 1 1/4"
4 Shitake mushrooms; soaked	2 ts Cornstarch; dissolved in:
1/2 c Water; stock, or dashi	2 tb Water
1 1/2 ts Sake	1 tb Minced leek or scallion

Instructions for Mabo Tofu #1

Heat wok or skillet and coat with both types of oil. Add garlic, leeks, and chilies, stir fry over high heat for 15 seconds. Reduce heat to medium, add shitake, and saute for 1 minute. Add dashi and next five ingrdients, bring to boil, and cook for 30 seconds. Add tofu and return to boil. Stir in dissolved cornstarch and simmer until thick. Serve hot, garnished with the greens. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TofuCuisine: Uncategorized

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