Try this Macadamia Crusted Marlin W/ Plum Wine Beurre Rouge recipe, or contribute your own.
Suggest a better descriptionEntire recipe is: Macadamia Crusted Marlin w/ Plum Wine Beurre Rouge and Pineapple Salsa Plum Wine Beurre Rouge: Boil all the above ingredients EXCEPT BUTTER, in a non-reactive saucepan over high heat until nearly a syrup. Reduce to medium heat, then whisk in butter 1 Tbsp at a time until all 2 pounds have been incorporated. Remove from heat. Pass through a fine sieve and keep warm. Pineapple Salsa: Combine all ingredients EXCEPT pineapple, red bell pepper, and cilantro. Combine and set aside while chopping fruit. Add fruit to mixture and mix well. Macadamia Crusted Marlin: Grind macadamia nuts in a food processor. Use pinches of dry bread crumbs to prevent dumping. Smear each filet of marlin with butter to coat one side. Press the buttered side into the ground macadamia nuts, and place in a hot skillet, nut side down, with 1 tablespoon butter until golden brown. Flip over to finish cooking. On each serving plate, ladle the beurre rouge in a thin layer covering the entire plate. Place a mound of steamed rice in the center. Place the marlin on the rice. Top with a spoonful of salsa. Garnish with pineapple leaves. Recipe by: Chef Alvin Binuys, Chef/Owner, Ponti Seafood Grill, Seattle Posted to MC-Recipe Digest V1 #569 by Rooby
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 521 | ||
Calories from Fat: 446 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.6g | 66 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 80.8mg | 25 % | |
Sodium 226.9mg | 8 % | |
Potassium 156.7mg | 4 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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